Source: Supermarket News
The Peter Mitchell Memorial Golf Day at Windross Farm Golf Course went off without a hitch, thanks to our awesome sponsors and suppliers. Shoutout to our partners, the Graeme Dingle Foundation Auckland, for helping us raise funds for Kiwi Can and the Peter Mitchell Memorial Scholarship.
Last year was epic, and this year was even better. We kicked things off with a brunch BBQ at 11 am, followed by an Ambrose shotgun start tournament. Before tee off, there was some practice on the putting green as golfers tried out the bottle putt – some very happy golfers who picked up a mystery bottle or if they missed the putt getting a Fireball Cinnamon Whisky Mini – a little something to keep the cold out!
A new addition this year was the coffee cart from our friends at Alternative Dairy Co, a welcome addition on the day. A special thank you to Stoddart NZ for picking up the bar tab and of course to Ghiotti for sponsoring an excellent buffet dinner.
After the rounds, we met up at the clubhouse bar for a cold one before the prize giving, dinner and auction. Congratulations to our winning golfers – it was a close call with three teams coming in with equal scores, but our MC Scott MacKay sorted out the winners and runners up.
Congratulations to the winning teams:
1st: Remuera New World
2nd: Coca-Cola Europacific Partners NZ
3rd: Pave
4th: Pak’nSave Botany
Longest Drive: Aaron Lees
Nearest to Pin: Scott MacKay
Huge thanks to our golfers, sponsors and suppliers and the team from Windross Farm Golf Course for making it all happen. We couldn’t have done it without you.